Argentinian Food

My Main Blog Archive Random

Because it's absolutely amazing, and horribly underrated.

DISCLAIMER: None of the images posted here belong to me, unless stated otherwise.

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10 NOTES
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Panqueques con Dulce de Leche - Crepes filled with dulce de leche.
6 NOTES
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Chivito al Plato - This dish is originally from Uruguay, but it is just as common in Argentina.
2 NOTES
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3 NOTES
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Fernet Branca http://en.wikipedia.org/wiki/Fernet#Popularity
1 NOTES
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Calzone
2 NOTES
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Flan Casero - Homemade Flan with Dulce de Leche and icecream
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Picada Criolla - Assorment of meats, cheeses, certain vegetables and bread, usually eaten as a snack; sometimes right before Barbecue.
7 NOTES
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Choripan - Chorizo with Chimichurri on bread
1 NOTES
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Arroz con Leche - Rice Pudding
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Ravioles con Salsa de Atun - Ravioli with Tuna Sauce
1 NOTES
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Alfajores de Maizena - Cornstarch Alfajores
5 NOTES
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Milanesa Napolitana with mashed potatoes.
1 NOTES
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Tortilla de Papa - Potato Omelette